Mango Salsa

Ingredients:
1 small mango, peeled and chopped
1 large tomato, seeded and chopped
1 red onion, chopped
1/4 cup fresh cilantro, chopped
1 small jalapeno pepper, seeded and finely chopped
2 tbsp lime juice
Salt and pepper to taste

Method:
Carefully peel mango and slice flesh from seed. Follow above instructions to peel tomato and coarsely chop. In a food processor, combine chopped red onion, cilantro, jalapeno pepper, and lime juice. Pulse until coarsely ground. Add mango and tomato and pulse until desired texture is achieved. Add salt and pepper to taste and adjust any other ingredients as necessary. Pour into serving dish and refrigerate for 1 hour before serving.
Yields: 2 servings

Nutrition Analysis:
The nutritional breakdown, courtesy of FitDay.com, for one serving is as follows:

Calories: 161.5
Fat: 1.2 grams (6% calories from fat)
Carbohydrates: 39.1 grams (89% calories from carbs)
Fiber: 8.7 grams
Protein: 5.3 grams (8% calories from protein)
Carbohydrates: 39.1 grams (89% calories from carbs)
Fiber: 8.7 grams
Protein: 5.3 grams (8% calories from protein)

Attached Images

359125076_144c511070.jpg (29.3 KB, 1 views)

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