Mexican Carne Asada

Ingredients:

1 1/2 pounds (grass fed) flank steak
4 garlic cloves, finely chopped
1 jalapeno pepper, finely chopped
1/4 cup finely chopped cilantro
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon oregano
Pinch cayenne pepper
2 limes, juiced
1 orange, juiced
8 to 12 ounces beer (or beef broth)
Directions:
Slice the flank steak on the diagonal into thin strips.

Marinate in the refrigerator at least 3 hours. Take out and drain off the marinade. Lightly salt the steak. The meat can be cooked in a skillet with coconut oil or grilled.

1 white onion, finely chopped
2 tomatoes, finely chopped
1/4 cup finely chopped cilantro
1 jalapeno pepper, finely chopped (optional)
Juice from half a lime
Directions:
Mix together ingredients. Add salt to taste.

Attached Images

	ingredients-5.jpg (67.8 KB, 0 views)
	grilling_meat.jpg (94.5 KB, 1 views)
	picodegallo.jpg (74.8 KB, 0 views)
	carne_asada.jpg (87.0 KB, 1 views)

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