2 cups chopped rhubarb
1/2 cup granulated sugar
2 tablespoons butter
1/4 cup firmly packed brown sugar
1/4 cup whole wheat flour
1/4 cup quick-cooking oats
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts

1. In a microwave-safe baking dish combine rhubarb and sugar.
2. Microwave on HIGH for 3 minutes, stirring once.
3. In a separate bowl combine butter, brown sugar, whole wheat flour, quick cooking oats and cinnamon; mix until crumbly. Add walnuts; sprinkle over the rhubarb mixture.
4. Microwave on MEDIUM for 6 minutes.
5. Serve over ice cream, if desired.

Makes 8 servings.

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