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Old 25th September 2009, 03:17 AM
peg45's Avatar
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Join Date: Aug 2009
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Arrow Barbecue beef on a bun
BARBECUE BEEF ON A BUN
4 lb. rump, arm or lean pot roast
1 bottle barbecue sauce
1 c. water
1 doz. hamburger buns
Put meat in a roaster and salt and pepper to taste. Mix barbecue sauce with water and pour over meat. Cover and bake at 325 degrees for 5 hours. Remove meat and shred. Return to sauce. Serve on buns.
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