Roast Wild Duck

~ duck(s) or goose
~ apples, chopped
~ onions, chopped
~ poultry seasoning or garlic salt
~ berry flavored wine coolers, any variation


Stuff the inside of the bird(s) with the chopped apples and onions. Sprinkle on the poultry seasoning or garlic salt.

Place bird in a counter top roaster.

Fill the roaster with the wine coolers until the bird is half covered.

Cover and roast at 250 or 300 degrees for at least 4 hours. Time will vary depending on the size of the bird or quantity. Bird is done when you can grab a leg and it pulls off.
We do not use the counter top roaster, We use the oven. 15 minutes before we take the bird out we leave uncovered and crank the heat up to 375 degrees.

Serve and Enjoy!

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Now That's more like it , Wild Duck, Canada Geese,[ Early Goose season open in Canada] and especially pheasant are wonderful when properly prepared. The reb

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