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Old 21st September 2009, 02:28 AM
bassfisher's Avatar
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Thumbs up Baked Pheasant and Rice.
Baked Pheasant And Rice

~ 4 pheasant breasts
~ thick cut bacon
~ 1 can cream of chicken or mushroom soup
~ 2 cups cooked white rice

Wrap each breast with bacon. secure with toothpicks if necessary.

Place in a baking dish.

Combine the soup and 1 can of water together. Pour over the pheasant.

Bake at 350 degrees for 30 - 40 minutes.

Serve over the cooked rice.

Enjoy.
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