Salt and pepper the duck the day before you cook it. ***** the skin to let the juice out. Put flour and paprika on the skin. Stuff the duck with sauerkraut and caraway seed and skewer the opening. put the duck in a roasting pan with the cover off.

Cook in a 500 degree oven until well brown; about 35-45 minutes. Turn down to 350 degrees; cover; baste often with stock. Cook about 2 1/2 hours (or more) until done.

NOTE: This recipe can also be used with capon. In that case, turn the oven to 450 degrees for browning and finish at 350 degrees.

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