1 pkg. chocolate pudding (6 servings)
1 pkg. vanilla pudding (4 servings)
2 1/2 c. milk for chocolate pudding
1 1/2 c. milk for vanilla pudding
1/2 c. chunky peanut butter
8 oz. heavy cream, whipped
1 baked 10 inch pie crust, cooled

Combine chocolate pudding with 2 1/2 cups of milk and cook over medium heat until it thickens. Combine vanilla pudding with 1 1/2 cups of milk and cook over medium heat until it thickens. Stir peanut butter into vanilla pudding. Pour warm pudding in baked pie crust; alternating chocolate and peanut butter mixture. Swirl and chill completely. Serve topped with whipped cream.

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