4 flounder fillets
1 can of Campbell's Cream of Celery Soup
1 heaping tablespoon Hellman's mayonnaise
1 tablespoon lemon juice

Preheat Oven 425°F.

Combine Cream of Celery Soup, mayonnaise, and lemon juice. Coat the bottom of baking pan with mixture.

Lay fillets on top, and coat top with remaining mixture. Bake for 20-30 minutes or until top browns slightly.

Serve over rice, with asparagus on the side.

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