creepo · #1 (**permalink**) 6th July 2008, 03:43 AM

Texas Truck-Stop Chili

--------------------------------------------------------------------------------

Ingredients:

* 3 lb Trimmed beef brisket
* 1/4 lb Bacon; diced
* 1 lb Onions; chopped
* 1 tb Ground cumin
* 3 tb Chili powder
* 2 ts Paprika
* 1 ts Each dried oregano leaves Pepper and salt
* 1/2 ts Dried thyme leaves
* 1/8 ts Ground cinnamon
* 4 lg Cloves garlic; minced
* 1 cn Beef broth; (13-3/4 oz)
* 1 cn Plum tomatoes in puree; (28
* 2 Dried chipotle chiles (smoke
* 1 c Water; optional

Instructions:

* Chopped red onion
* For garnish Cut beef into 1/2-inch cubes.
* In Dutch oven over medium heat cook bacon untilcrisp. Remove; reserve. * * Remove all but 1 T drippings; reserve.
* Over high heat saute beef in batches adding drippings as needed. Remove to bowl
* Over medium heat saute onions in any remaining drippings 10 minutes or until well browned.
* Meanwhile heat skillet over medium heat.
* Add cumin; cook 1 minutes or until very fragrant and toasted Stir in chili powder paprika oregano pepper salt thyme and cinnamon.
* Stir seasonings and garlic into onions; saute 1 minute.
* Stir in bacon broth tomatoes chiles and beef breaking up tomatoes with wooden spoon.
* Heat chili to boiling; reduce heat. Partially cover; simmer gently 3 hours or until beef is tender stirring frequently toward the end of cooing time to prevent sticking and adding water if necessary if mixture is too thick.
* Remove and discard chipotles.
* In bowls serve chili topped with chopped red onion.
* Makes 8 servings.

This site does not take responsibility for the information available in this post nor does this website condone satellite piracy.
This post excercises the right of free speech imposed by the Canadian Charter of Rights and Freedoms.
__________________
Let The Music Do The Talkin!!

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode