creepo · #1 (**permalink**) 21st May 2008, 04:52 PM

Sausage With Peppers, Onions, And Beer

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Sausage With Peppers, Onions, And Beer Recipe

Ready in: 30-60 minutes

Ingredients:
3 tablespoons olive oil
3 pounds Italian sausage links
3 red **** peppers, sliced
2 green **** peppers, sliced
2 large red onions, sliced
3 cloves garlic, chopped
2 bottle (12 oz size)
3 tablespoons chopped fresh oregano
3 tablespoons chopped fresh cilantro
2 tablespoons hot sauce
salt and pepper to taste

Directions:

Heat olive oil in a large heavy skillet over medium high heat. Cook sausage until browned on all sides. Remove sausage from pan, and set aside.

Pour in 1 bottle of to deglaze the pan, scraping up any blackened bits from the bottom. Place the red peppers, green peppers, onions and garlic in the pan. Stir in the remaining and the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper.

Cover, and simmer until onions and peppers are tender. Slice the sausages into bite size pieces, and add to the peppers. Cover, and simmer until sausage is cooked through.

serves/makes 6

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